Wednesday, December 16, 2009
Quote to Pass Along From Betsy
I want to live to be one hundred minus one day,
So I never have to live without you"
~ Winnie The Pooh ~
Tuesday, December 15, 2009
Memoir Recommendation

I am currently reading The Gift of an Ordinary Day: A Mother's Memoir by Katrina Kenison. It is beautifully written (she's a book editor of the annual Best American Short Stories collection) and deals with issues of raising kids (she has two teenage boys), empty nesting, and midlife issues. It is inspiring and uplifting (if I don't think about how I wish I'd parented more like she did). Highly recommend! 50% off at Barnes and Noble at the moment.
Thursday, December 10, 2009
Monday, November 30, 2009
New Pick for January!

Sally has previewed Seven Days in the Art World and, after falling asleep several times, has changed her book choice to Olive Kitteridge by Elizabeth Strout.
Friday, November 13, 2009
January and February Book Picks


Sally has chosen Seven Days in the Art World for January.
Sunday, October 25, 2009
Thursday, October 22, 2009
Pumpkin Cake Recipe
Wednesday, October 21, 2009
Sarah has a new job!
Thursday, October 15, 2009
Tuesday, October 13, 2009
Another recommendation...
P.S. Just finished off the last piece of "Jeanine's Apple Pie", wasn't quite as fabulous as hers as I used a purchased crust but still quite delicious and a huge family hit! Thanks again, Jeanine (and Sally for bringing her and letting her make dessert)!
Thursday, October 8, 2009
Lorrie Moore
Wednesday, October 7, 2009
Wednesday, September 30, 2009
Book Suggestion From Betsy
I just finished (at 12:45am!) a fabulous read. "The History Of Love" by Nicole Krauss. What a wonderful love story. You will fall in love with the characters...it was hard for me to put down this book! Published in 2006 and was a NYT Bestseller.
Monday, September 21, 2009
Greeting from Betsy
I am just starting "The History of Love" by Nicole Krauss. Will let you know what I think!
Sunday, September 20, 2009
Some book recommendations...
Driftless (Rhodes), Olive Kitteridge (Hill), Someone Knows my Name, The Help (Stockett), Those Who Save Us (Blum), Infidel (Ali)
One of them also mentioned a web site, BookCrossing. com where you can "register" your own discarded books, leave them somewhere to be found and follow their "adventures" with new readers-interesting concept! I also heard about an annual "book recommendation" session that takes place every year at St. Kate's, will try to find out more!
Saturday, September 19, 2009
Jeanine’s Apple Crumb Pie
1 unbaked 9 in. pie shell
1/3 cup granulated sugar
2 tablespoons flour
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
5 cups peeled and sliced Granny Smith apples
1 tablespoon lemon juice
Crumb Topping
½ cup flour
1/3 cup granulated sugar
4 tablespoons butter, chilled
Preheat oven to 375°. In small bowl, combine sugar, flour, nutmeg and cinnamon. Add to apples and toss. Spoon apples into prepared pastry ( if making shell from scratch, use ½ recipe of Pie Pastry). Sprinkle with fresh lemon juice and set aside.
Crumb topping: In a small bowl, combine flour, sugar and butter. Using a pastry blender, mix until crumbly. Sprinkle crumbs evenly over apples. Bake for 1 hour or until topping is golden. Remove pan to wire rack to cool.
Serve with vanilla ice cream.
Friday, September 18, 2009
Garden Spread from Lisa (May, 2009)
Makes about 4 cups
2 cans artichoke hearts
2 cups chopped fresh tomatoes
¾ cup seasoned bread crumbs
1 cup chopped fresh basil
4 cloves garlic, minced
1 bunch scallions, chopped
1 cup grated parmesan cheese
½ cup= 20 kalamata olives, chopped
3 tablespoons olive oil
Preheat oven to 400 degrees. Drain and chop artichoke hearts finely. Add the remaining ingredients and mix well. Bake in a casserole dish for 10-15 minutes, or until the top is slightly brown. Serve with French or Italian bread.
Fall Recipe from Kippy (from Oct, 2008)
1 8oz. package cream cheese softened
¼ cup sugar
½ tsp. vanilla
1 egg slightly beaten
Beat together until smooth, chill 30 minutes and put in to unbaked pie shell.
1 small can pumpkin
1 cup evaporated milk
2 eggs beaten
¼ cup brown sugar
¼ cup white sugar
1 tsp. cinnamon
¼ tsp. nutmeg
¼ tsp. salt
Beat and pour mixture over cream cheese in pie pan.
Topping:
½ cup chopped pecans
2 tbsp. butter
2 tbsp. flour
2 tbsp. brown sugar
Preheat oven to 350, use a deep pie pan (the filling makes a lot). Bake at 350 for 50 minutes. Cover pie edges with foil for the first 25 minutes if you have much crust exposed then remove foil for the last 25 minutes.
Sprinkle topping over pie and bake for another 15-20 minutes until knife comes out clean.
Books and Blogs
Marde, will you please post the list of books you recommended last night...and I hope the rest of you will do the same, as you hear recommendations or read reviews. Keep us posted on your favorite reads.
I'm just starting "Labor Day" by Joyce Maynard. Sally said she loved it, so I'm looking forward to it. Joyce used to be syndicated in a great column in the Star Tribune, but they cut it when she got divorced. I guess you can't write about family life if you aren't married. That made me mad enough to write letters to the editor. Too bad it was before Anders Gyllenhaal was in that seat.
Leslie, "The Moonflower Vine" was a great pick. Wish you could have been there for the discussion.

