Garden Spread from Lisa (May, 2009)

Garden Spread
Makes about 4 cups

2 cans artichoke hearts
2 cups chopped fresh tomatoes
¾ cup seasoned bread crumbs
1 cup chopped fresh basil
4 cloves garlic, minced
1 bunch scallions, chopped
1 cup grated parmesan cheese
½ cup= 20 kalamata olives, chopped
3 tablespoons olive oil

Preheat oven to 400 degrees. Drain and chop artichoke hearts finely. Add the remaining ingredients and mix well. Bake in a casserole dish for 10-15 minutes, or until the top is slightly brown. Serve with French or Italian bread.